Training a team to use dry steam systems safely is not rocket science, but it’s not a walk in the park either. These machines are brilliant at sanitising and cleaning, but if you handle them like a hot cup of tea, someone is going to get burned. Dry steam systems are powerful, precise, and unforgiving if misused. Here’s how to make sure your crew knows what they’re doing without needing to read War and Peace first.

Let’s be honest: when it comes to industrial cleaning, dry steam sounds like a miracle in a boiler. Hot, fast, chemical-free, and powerful enough to strip away grime that’s been clinging on since the 90s. Yet, like most miracles, there’s a catch. The magic only works if you actually use it properly. That’s where most people slip up. Yes, the list of dry steam mistakes to avoid is longer than the queue at the canteen when chips are on the menu, but today we’re boiling it down to seven of the biggest culprits.